The most advanced sodium reduction option in the market

Although many developments have been undertaken over the last years, chloride potassium is the most adequate ingredient when it comes to substitute the common salt. Nevertheless if it is used in quite important percentage in food recipes it delivers bitterness flavour.

Our Range of Na-Reduktean Salts is based on chloride potassium and offers a very efficient solution to sodium reduction with excellent results in flavour, texture and shelf life, over -50% sodium reduction. 

Na-Reduktean range is composed of two types of low sodium salts:

1. NA-REDUKTEAN CLEAN LABEL

Na-Reduktean Clean Label is a natural mineral salt with a high content of potassium chloride. NaCl and KCl grains are crystallized together. This a sodium reduction solution suitable for Clean Labelling of food products. Labelling: “light sodium salt”. Na-Reduktean Clean Label allows to reduce 40% sodium in food products.

Due to the high content of potassium chloride in our salt, a certain metallic or bitter taste can appear in some end products. In order to give our customers the best results in taste and flavour we offer a solution with a natural flavouring added.

Easy to use: 1:1 substitution of common salt in the recipes or formulas. 

Properties:

  • Clean Label
  • No chemical additives
  • Possibility of different granulometries (up to 100 micra)
  • Easy to use
  • Up to 40% sodium reduction
  • Possibility of natural flavouring
  • Available in liquid solution
  • Nitrite version available
  • Iodized version available

Product Range:

  • Na-REDUKTEAN® 40 CL (-40% Sodium Dry Salt– no added Flavouring)
  • Na-REDUKTEAN® CL FLAV 40 (-40% Sodium Dry Salt - with Flavouring)
  • Na-REDUKTEAN® 40 CL LIQ (-40% Sodium Liquid salt– no added Flavouring)  
  • Na-REDUKTEAN® 40 CL LIQ FLAV (-40% Sodium Liquid salt – with Flavouring)  

2. NA-REDUKTEAN BLEND

Na-Reduktean Blend salts are dry blends based on chloride potassium and sodium chloride. A natural flavouring is added to the salt in order to erase the bitterness of the potassium chloride. These salts offer a very efficient sodium reduction solution with excellent results in flavour, texture and shelf life, over -50% sodium reduction and up to 100% sodium substitution.

Our product has been tested in-lab and in industrial conditions with a wide range of producers in different markets and in different food categories. Excellent results given in various categories like bakery, meat, snacks, sauces, ready meals.

Easy to use: 1:1 substitution of common salt in the recipes or formulas. 

Properties:

  • Up to 100% sodium reduction
  • Same taste and appearance as common salt
  • No chemical additives
  • Natural flavouring
  • Excellent ratio salinity / weight
  • Excellent results over 50% reduction
  • Possibility of different granulometries (up to 100 micra)
  • Easy to use
  • Sea salt and Vacuum salt versions available
  • Nitrite added version available
  • Iodized added version available

Product Range:

  • Na-REDUKTEAN® 30 BL FLAV (30% KCl + 70% NaCl + Flavouring)  
  • Na-REDUKTEAN® 50 BL FLAV (50% KCl + 50% NaCl + Flavouring)
  • Na-REDUKTEAN® 66 BL FLAV (66% KCl + 33% NaCl + Flavouring)
  • Na-REDUKTEAN® 80 BL FLAV (80% KCl + 20% NaCl + Flavouring)
  • Na-REDUKTEAN® 100 BL FLAV (100% KCl + Flavouring) 
  • Na-REDUKTEAN® 100 BL NIT FLAV (100% KCl + Nitrite + Flavouring) 
  • Na-REDUKTEAN® 100 BL IOD FLAV (100% KCl + Lodine + Flavouring) 
  • Na-REDUKTEAN® 100 BL MG FLAV (100% KCl + MgCI2 + Flavouring)